The city I live in, Newark, CA, is very roughly one-third European-American, one-third Latino, and one-third Asian-American.
For lunch today, I tried a restaurant new to me, called HK Noodles. It was a "Chinese dive" -- six tables, and a simple kitchen. The kind of place that would fry up inexpensive meat and vegetables, then throw it over rice or noodles.
I considered the name of the restaurant as I read the menu, and I ordered what I expected to be a good dish... the Hong Kong-style wonton soup with noodles.
The waitress tried to dissuade me from ordering it, pushing me back toward the part of the menu with everything in English.
The owner told me, "No refunds!"
I stuck with my order, not knowing what to expect, except that it would involve noodles and something wrapped in noodle.
Ten minutes later, my order arrived, and I quickly saw why we round-eyes weren't fond of that dish. Especially for $5.
I worried that it would involve something offal. It didn't.
I was hoping that it would involve something unusual. It didn't.
I got what I expected least from a Chinese restaurant: exactly and precisely what I had ordered... and nothing more. A bowl of mediocre noodles, and four simple wontons with shrimp and pork. Nothing else. Not even a single leaf of bok choi, or parsley floating on top. Nothing.
I would cook this meal when I was ten years old. (Yes, I was a late bloomer. Bite me.)
It was worth it to shock the owner, by eating every bit of the meal he tried to dissuade me from. (Though I needed soya sauce and vinegar to make up for the flavorless broth.)
Ah, well. Sometimes, what's hidden is far less interesting than the search for what's hidden. And if they hadn't actively tried to dissuade me from it, I would have no story.
Take care, all.
There was (maybe still is) a wonderful place in Kew Gardens (Queens) called The Chicken House. Talk about your basic dive! You walk up to the counter, order a half or quarter chicken plate. The chicken is freshly roasted and laid out on the counter. They use a cleaver to give you the portion you want. With your chicken, you get pita bread, salad and rice (heaped on the plate), and a can of soda. All this (at least in 2001) for five bucks. Nobody goes hungry at the Chicken House! Damn, I miss real city food.
And bok choy! Groan!! Next time I go grocery shopping, I'm picking up some. Just to nibble on.
~Your fortune cookie should have said "Listen to your waitress!" :)
But I'm proud to report that Chicken House seems to still be around...
The line of people waiting for the bus outside sometimes blocked the door...
Sigh... still nostalgic & hungry.
But the Chinese food sucked. My hometown has a large Chinese population (lots of them came here during the early 1900s as railroad workers) so I know what Chinese food's supposed to taste like. And what I had... didn't taste like it.
But I wish people wouldn't make jokes about serving up cats at Chinese restaurants--it's a pretty tired and baseless stereotype, and it's really not very funny. :/
...oh.
Sorry.
I change it.
I'm not sure i know of any real good authentic chinese cuisine places, there are some a few exits south of us, but from what I've seen its kinda so so... its generally where my company holds its yearly x-mas parties. ABC I think.
I do love a good war wanton soup... that is a very nice comfort food.
"No refunds"? I don't think I've ever had a server or owner explicitly come out and say that when I was ordering. Bizarre.
still, I'll bet there will be a time when you think to yourself, "man.. I could really go for some bland wanton soup."